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18Ingredients
60Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 limes
- 1/2 cup vegetable oil
- 1 tsp. kosher salt
- 3/4 tsp. chili powder
- 3/4 tsp. paprika
- 1/2 tsp. cumin
- 1/4 tsp. cayenne pepper
- 2 cloves garlic (minced)
- 1 Tbsp. brown sugar
- 1 chipotle in adobo (seeded and minced)
- 2 lb. chicken breasts (and/or thighs, cut into 1½-2 inch pieces)
- fresh cilantro (Minced, for serving)
- 1 avocado (split and pitted)
- 1/2 cup low fat greek yogurt
- 1 clove garlic (minced)
- 1 lime
- salt
- pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol145mg48% |
| Sodium1070mg45% |
| Potassium1250mg36% |
| Protein50g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Georgia Williams 6 years ago
Amazing—I ended up making it all from scratch and it was delicious 10/10
Mica Glass 6 years ago
I've made this quite a few times over the past few years. I absolutely love how light this entree is, and it's definitely packing some flavor. I've paired this with cilantro lime rice in the past, but decided to take a different route for dinner tonight. I found a Spanish potato dish that calls for waxy potatoes, sauteed onions, canned tomatoes, sherry wine, and vegetable broth here on Yummly, and it was the perfect pairing for this dish! the only thing I did differently with the potato dish was use Mexican style canned tomatoes instead of the regular ones, as the dish seemed a bit bland at first site. I'm glad I made the switch, though!
Kelli M. 8 years ago
This recipe was delicious, I served it with brown rice. This is a great meal as leftovers for lunch the next day as well!
michelle smith 8 years ago
This is one of my favorite recipes. The chipotle flavor of the chicken is perfect especially when dipped in the tasty avocado cream sauce!
Paul Carlson 8 years ago
Five stars for the avocado sauce and one for the chicken. The sauce is amazing and would make a good veggie dip or salad topper. The chicken marinade just seemed off.