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rebekah husack: "very good will make again" Read More
8Ingredients
20Minutes
470Calories
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Description
Soft inside, crisp outside naan serves as the base for these easy-to-assemble Chipotle Chicken Flatbreads with Chili-Lime Crema. Topped with juicy shredded Big Batch Chicken Tinga Filling, avocado, and fresh cilantro, this flatbread recipe comes together in 20 minutes or less. The mild heat from the chipotle in the chicken tinga is balanced by a drizzle of chile-lime crema and, if you prefer, some crumbled queso fresco or other cheese.
Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken (Big Batch Chicken Tinga Filling, see description for recipe link)
- 4 pieces naan (about 16 ounces)
- 3/4 cup sour cream
- 1 Tbsp. lime juice
- 1 tsp. grated lime zest
- 1/2 tsp. chili powder
- 1 avocado (pitted, peeled and diced)
- 1/4 cup chopped fresh cilantro
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium470mg20% |
| Potassium660mg19% |
| Protein30g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)