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Chipotle Chicken Enchiladas – Easy Chicken Enchiladas
THE FOOD BLOG COLLEEN22Ingredients
60Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- enchilada sauce
- 2 Tbsp. vegetable oil
- 2 Tbsp. flour
- 2 Tbsp. chili powder
- 1 Tbsp. cumin
- 2 cups tomato sauce
- 1 lime
- 2 Tbsp. vegetable oil
- 2 boneless, skinless chicken breasts (about 1 pound)
- salt
- pepper
- 1 onion (diced)
- 2 cloves garlic (minced)
- 3 Tbsp. chili powder
- 2 tsp. cumin
- 114 mL diced green chiles
- 4 chipotle peppers (seeded and diced)
- adobo sauce (from the chipotle peppers, about 1/4 cup)
- 796 mL diced tomatoes (drained)
- 12 corn tortillas
- 2 cups grated Monterey Jack cheese
- 1/4 cup chopped cilantro (or parsley)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium700mg29% |
| Potassium1150mg33% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber12g48% |
| Sugars16g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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