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Ingredients
US|METRIC
4 SERVINGS
- 1 chipotle chile
- 1 tsp. adobo sauce
- 1 Tbsp. extra-virgin olive oil
- 2 cups chopped onion
- 1 cup carrot (chopped)
- 1/2 cup chopped celery
- 1 tsp. ground cumin
- 1 tsp. ground oregano
- 6 garlic cloves (minced)
- 6 cups chicken broth
- 2 chicken breasts (small, cooked and shredded)
- 3/4 lb. yukon gold potatoes (in 1/2″ dice)
- 1/4 cup whipping cream
- 1/3 cup chopped fresh cilantro (plus more to garnish)
- 1/2 tsp. salt
- lime wedges
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium840mg35% |
| Potassium1430mg41% |
| Protein36g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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