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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. chipotle peppers in adobo sauce
- 2 Tbsp. sour cream
- 4 skinless boneless chicken breasts
- 1 cup sour cream
- 10 oz. baby spinach (rinsed)
- 1/2 cup chicken broth
- salt (to taste)
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