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Chipotle Cheesy Bacon Penne
BURELLE FAMILY FAVORITE RECIPES & MORE13Ingredients
50Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups uncooked penne pasta
- 1 large tomato (Diced)
- 1 can sliced mushrooms (drained or fried fresh mushrooms)
- 8 slices bacon (diced and then fried to make fresh bacon bits, drain off the fat on a paper towel)
- 2 cups tex-mex shredded cheese
- 4 green onions (chopped)
- 2 tsp. minced garlic (i use jarred garlic)
- 3 Tbsp. margarine (or butter)
- 2 Tbsp. flour
- 1/4 tsp. pepper
- 1/2 tsp. chipotle seasoning (Mrs Dash)
- 2 1/2 cups 2% milk
- 2 cups cheese (Tex Mex, shredded)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat23g115% |
| Trans Fat1.5g |
| Cholesterol110mg37% |
| Sodium980mg41% |
| Potassium700mg20% |
| Protein29g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium70% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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