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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. skirt steak (leftover, cut into strips)
- 1 1/2 jack cheese (shredded jalapeno-)
- 1 onion
- 1 green pepper
- 4 oz. white mushrooms (sliced)
- 1 Tbsp. olive oil
- 6 tortillas
- 1/2 cup ranch dressing
- 1/2 tsp. chipotle peppers (pureed, in adobo)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium950mg40% |
| Potassium580mg17% |
| Protein22g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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