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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. chipotles in adobo sauce
- 2 Roma tomatoes (quartered)
- 4 cups chicken stock
- 1 1/2 cups quick-cooking grits
- olive oil
- 1 poblano pepper (diced small)
- 1 red bell pepper (diced small)
- 2 Tbsp. chopped garlic
- 1/2 cup scallions (chopped)
- 1 cup jack cheese (chopped jalapeño)
- 1/3 cup cilantro leaves (finely chopped)
- 1/2 cup Roma tomatoes (diced)
- 2 Tbsp. unsalted butter
- salt
- freshly ground black pepper
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