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Ingredients
US|METRIC
6 SERVINGS
- 8 yukon gold potatoes (medium to large)
- 1 shallot (large, finely diced)
- 2 garlic cloves (minced)
- 3/4 cup heavy cream
- 1/4 cup milk
- 1/2 cup unsalted butter
- 2 Tbsp. chipotles in adobo (if you like more heat, go ahead)
- 8 oz. smoked cheddar cheese (shredded, try a white cheddar here)
- 4 oz. bacon (Applewood, crumbled)
- 1 Tbsp. chopped cilantro
- salt
- black pepper
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1610mg67% |
| Potassium1400mg40% |
| Protein23g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber9g36% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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