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Chipotle Cheddar Mac and Cheese
EAT DRINK BE HEALTHY13Ingredients
65Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. whole wheat penne pasta
- 1 onion (medium, roughly chopped)
- 2 cloves garlic (chopped)
- 1 cup nonfat plain greek yogurt
- 1 cup skim milk (or nondairy)
- 1/2 tsp. black pepper
- 1/4 tsp. cumin
- 1/4 tsp. oregano
- 7 chipotle peppers in adobo sauce
- 8 oz. sharp cheddar cheese (Cabot Vermont, shredded in a food processor)
- 3 Tbsp. panko bread crumbs
- 1 oz. Cabot Alpine Cheddar Cheese (shredded)
- 1 Tbsp. olive oil
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium220mg9% |
Potassium290mg8% |
Protein18g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A10% |
Vitamin C4% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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