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Chipotle Cheddar Corn Chowder with Bacon and Cornbread Crumble
FLOATING KITCHEN15Ingredients
70Minutes
730Calories
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Ingredients
US|METRIC
7 SERVINGS
- 6 slices bacon (chopped)
- 3 cups onions (peeled and chopped)
- 1/4 cup flour
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. ground turmeric
- 6 cups chicken stock
- 4 cups cubed potatoes
- 2 Tbsp. chipotle peppers in adobo sauce (minced)
- 5 cups corn kernels
- 1 1/2 cups shredded cheddar cheese
- 1 cup half and half
- 4 cups cornbread (cubed)
- 2 Tbsp. extra virgin olive oil
- 1/2 cup fresh cilantro (chopped)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium3410mg142% |
| Potassium1080mg31% |
| Protein44g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium100% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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