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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 white onion (diced)
- 2 tsp. minced garlic
- 1/4 cup flour
- 2 cups milk
- 3 cups chicken broth (or vegetable broth)
- 4 Tbsp. adobo sauce (from a can of chipotle peppers packed in adobo sauce, found near the canned jalapeños in most grocery stores)
- 2 tsp. salt
- 1 head cauliflower (chopped)
- 3 cups sharp white cheddar cheese (shredded)
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