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Chipotle Cauliflower Tacos with Jalapeño Cilantro Sauce
CLEAN EATING14Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (about 2 1/4 lb cut into bite-size florets)
- 2 Tbsp. olive oil
- 1/2 tsp. sea salt (each, chipotle chile powder, garlic powder and organic evaporated cane juice, aka organic sugar)
- 1/4 tsp. chile powder (each, ground cumin and paprika)
- 1 pinch ground black pepper
- 8 corn tortillas (6-inch, or large Bibb or Boston lettuce leaves)
- 1 chile pepper (jalapeño, seeded and roughly chopped)
- 1 cup cilantro leaves (fresh, and tender stems)
- 1/2 cup olive oil mayonnaise
- 2 Tbsp. fresh lime juice
- 1 Tbsp. extra-virgin olive oil
- 1 clove garlic (roughly chopped)
- 1/4 tsp. sea salt
- 1 pinch ground black pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium760mg32% |
| Potassium590mg17% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C120% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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