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Ingredients
US|METRIC
2 SERVINGS
- 3 cloves garlic (peeled)
- 2 chipotle peppers in adobo sauce
- 1 head cauliflower (cut into florets)
- 1.41 oz. culantro (Goya Sazon, y Achiote)
- 2 Tbsp. extra virgin olive oil
- 2 poblano peppers (stemmed, seeded and sliced into thin strips)
- salt
- freshly ground black pepper
- 6 corn tortillas
- 1/2 cup chopped fresh cilantro
- salsa verde (for serving)
- lime wedges (for serving)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium1270mg36% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber13g52% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C270% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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