Chipotle Cauliflower Tacos

SOUTHERN KITCHEN-US
12Ingredients
40Minutes
390Calories

Ingredients

US|METRIC
  • 3 cloves garlic (peeled)
  • 2 chipotle peppers in adobo sauce
  • 1 head cauliflower (cut into florets)
  • 1 3/8 ounces culantro (Goya Sazon, y Achiote)
  • 2 tablespoons extra virgin olive oil
  • 2 poblano peppers (stemmed, seeded and sliced into thin strips)
  • salt
  • freshly ground black pepper
  • 6 corn tortillas
  • 1/2 cup chopped fresh cilantro
  • salsa verde (for serving)
  • lime wedges (for serving)
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    NutritionView More

    390Calories
    Sodium27% DV640mg
    Fat25% DV16g
    Protein22% DV11g
    Carbs19% DV58g
    Fiber52% DV13g
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium640mg27%
    Potassium1270mg36%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber13g52%
    Sugars9g18%
    Vitamin A8%
    Vitamin C270%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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