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Chipotle Cajun Shrimp and Guacamole Pizza.
HALF BAKED HARVEST25Ingredients
100Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup warm water
- 1 1/2 tsp. active dry yeast
- 1 Tbsp. honey
- 1 1/2 cups flour
- 1/4 tsp. salt
- 1 Tbsp. olive oil
- 3 Hass avocado (large, peeled, pitted and diced)
- 1 jalapeño (seeded + diced)
- 1/4 cup fresh cilantro (chopped)
- 2 green onions (chopped)
- 1 red pepper (chopped)
- 2 whole sun dried tomatoes (chopped)
- 1 inch adobo (canned chipotle chile, + 1 tablespoon adobo sauce)
- 5/16 cup blue cheese (or goat cheese crumbled)
- 1 lb. shrimp (peeled and deveined)
- 2 Tbsp. olive oil
- 1 Tbsp. Cajun seasonings
- 1 Tbsp. Creole seasoning
- 1/2 Tbsp. brown sugar
- 1 inch adobo (canned chipotle chile, + 1 tablespoon adobo sauce)
- 1/4 tsp. salt (and pepper plus more to taste)
- 8 oz. sharp white cheddar cheese (shredded)
- 2 oz. blue cheese (or goat cheese crumbled)
- cilantro (optional)
- green onions (optional)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1180mg49% |
| Potassium1290mg37% |
| Protein51g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber14g56% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium70% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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