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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa ($1.20)
- 2 lb. butternut squash (about 4 cups diced, $1.45)
- 2 Tbsp. cooking oil ($0.08)
- 1 pinch salt ($0.02)
- 1 cup frozen corn ($0.20)
- 15 oz. black beans ($0.49)
- 1 cup chopped parsley ($0.35)
- 1/2 cup chopped cilantro ($0.19)
- 3 cloves garlic (minced, $0.24)
- 1/4 cup olive oil ($0.42)
- 2 Tbsp. red wine vinegar ($0.20)
- 1 tsp. dried oregano ($0.10)
- 1/2 tsp. ground cumin ($0.05)
- 1 tsp. chipotle powder (*, $0.10)
- 3/4 tsp. salt ($0.05)
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