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Ingredients
US|METRIC
5 SERVINGS
- 5 lb. butternut squash
- 1 Tbsp. olive oil
- 1 onion (medium, diced)
- 2 carrots (diced)
- 6 cups chicken broth (or vegetable broth)
- 1 Tbsp. chipotle peppers in adobo sauce (canned, or Tabasco Chipotle Sauce)
- sour cream (or plain yogurt, optional)
- roasted pumpkin seeds (optional)
- chopped cilantro (optional)
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