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Chipotle Butter Shrimp and Grits with zucchini and queso fresco
HOME CHEF9Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 oz. butter
- 1.5 oz. queso fresco
- 2 garlic cloves
- 1 zucchini
- 1 lime
- 1 chipotle chile in adobo sauce
- 0.25 oz. cilantro
- 8 oz. shrimp
- 1/2 cup grits (Instant)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium330mg14% |
| Potassium640mg18% |
| Protein29g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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