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Chipotle Burrito Bowl with Barbacoa Beef and Quinoa
STREET SMART KITCHEN11Ingredients
15Minutes
1750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups cooked quinoa
- 6 cups beef (homemade slow cooker, barbacoa, drained)
- 15.5 oz. black beans (or pinto beans, drained)
- 12 oz. sweet corn (steamable)
- 2 avocados (sliced)
- 2 cups pico de gallo (I used homemade)
- 2 cups Mexican cheese blend
- 4 cups iceberg lettuce (shredded)
- 1/2 cup sour cream
- salsa (Your favorite, optional)
- fresh cilantro (for garnishing, optional)
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NutritionView More
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1750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1750Calories from Fat880 |
% DAILY VALUE |
Total Fat98g151% |
Saturated Fat38g190% |
Trans Fat3.5g |
Cholesterol315mg105% |
Sodium2110mg88% |
Potassium2770mg79% |
Protein102g |
Calories from Fat880 |
% DAILY VALUE |
Total Carbohydrate121g40% |
Dietary Fiber27g108% |
Sugars17g |
Vitamin A30% |
Vitamin C45% |
Calcium70% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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