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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. farfalle
- pasta
- 14 oz. chipotle (Johnsonville, and Monterey Jack Brats)
- 3 oz. unsalted butter
- 1/3 cup all purpose flour
- 4 cups milk
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. mustard powder
- 2 cups sharp cheddar cheese (shredded)
- 2 cups pepper jack cheese (shredded)
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