Chipotle Black Bean and Sweet Potato Chili Recipe | Yummly

Chipotle Black Bean and Sweet Potato Chili

Di Paglia: "Great taste! Could be made with less chipotle if…" Read More
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  • 2 tablespoons olive oil
  • 1 red onion (diced)
  • 1 red bell pepper (diced)
  • 4 garlic cloves (minced)
  • 14 ounces diced tomatoes (cans)
  • 14 ounces black beans (rinsed and drained)
  • 2 cups vegetable broth
  • 2 tablespoons tomato paste
  • 1 sweet potato (medium, 1/2 inch diced)
  • 2 chili peppers (chipotle, in adobo sauce finely diced)
  • 2 tablespoons ground cumin
  • 1 teaspoon chili powder
  • salt
  • pepper
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    NutritionView More

    Sodium34% DV820mg
    Fat9% DV6g
    Protein16% DV8g
    Carbs9% DV27g
    Fiber32% DV8g
    Calories190Calories from Fat50
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat50
    Total Carbohydrate27g9%
    Dietary Fiber8g32%
    Vitamin A90%
    Vitamin C70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Di Paglia 12 days ago
    Great taste! Could be made with less chipotle if you like a less spicy chili
    mom a month ago
    i added hamburger yum
    Kristen Oda 2 months ago
    Love it. It also tastes good with corn, carrots, and quinoa
    kayla kruse 2 months ago
    I loved it. I added celery and kale and it came out amazing!!
    Bryan Reese 2 months ago
    This was really easy and good! Just needed some vegan cheese
    Catherine 3 months ago
    I had such a great time eating this dish. it was easy to prepare and the flavours were yum too. A great dish for a weeknight dinner. I paired the dosh with cous-cous and cilantro.
    Kari SuHo 3 months ago
    I added kidney beans. Didn’t have chipotle peppers so I doubled up on spices and added some hot sauce and paprika. Not sure why but the potatoes took so long to cook! I covered the pot but it was at least an hour until they softened.
    Michaele Maurer 3 months ago
    Very quick and easy; savory comfort food. Black beans, tomato and sweet potato may sound weird, but they go very well together. The garlic and chiles harmonize everything. I used Penzey’s Arizona Dreaming seasoning and some smoked paprika.
    Tyhese S. 4 months ago
    Full of flavor and heartiness!
    Benjamin 4 months ago
    Very good, made some changes and didn’t have things like the garnish. Made it a little too spicy but it’s so hearty and delicious. I’ll definitely make it again and tone down the heat next time 😂😋
    Simoes 4 months ago
    Made a few variations by adding leeks & fresh chilies. Used cooked dry black beans & added the bean water to the broth. Absolutely delicious!
    Reina Geiler 4 months ago
    We loved this chili recipe! I added a can of kidney beans only because I felt it didn't have enough beans - the pot looked a little empty - but other than that it was perfect!
    Anna Malcolm 4 months ago
    Amazing every one loved it !
    Gary Burns 4 months ago
    Very good! I serve it over white rice.
    Katouchka C. 5 months ago
    I loved the final result. Will make again
    Marks 5 months ago
    Really good! Enjoyed it very much
    Chris Palmentiero 6 months ago
    It was really good. I also added red kidney beans.
    Alisha Eubanks 6 months ago
    AMAZING . left out the diced chillis a d added carrots, lentils, white and pinto beans also to it. very yummy and would deff make again, even my toddler enj0yed it !
    Madelynn Noetling 6 months ago
    Really good & easy to make!!
    Carbideguy 6 months ago
    Very tasty! Used berbere spice instead of chili power, cut back the cumin to half of suggested amount. Also added kidney beans. Will definitely make again....many times.
    Melody Roche 6 months ago
    This is really good. I added just one can of beans, kidney. One chipotle chili. One small sweet potato. One cup broth and added corn and cilantro.
    Niki Innocenti 7 months ago
    Turned out great!! Everyone at work loved it! I think next time I’ll do more finer diced to tomatoes, and finer onions. And maybe add corn to the mix!
    Powell 7 months ago
    The recipe was easy to make. I used fresh roasted tomatoes and basil homemade. Instead of canned tomatoes. Gave the recipe extra flavor. The recipe was very tasty filling and delicious. I will definitely make it again. I think this will be one of my go-to meals.
    Owen C. 7 months ago
    Great. Really enjoyed it
    Natalie 7 months ago
    Delicious! I doubled the red peppers and chipotle peppers and it was great served over rice. Would definitely make again.
    Mark Bond 7 months ago
    Tasty. Quick. Healthy. Easy..
    Ayia Lindquist 7 months ago
    It turned out delicious! Needed a bit longer to cook.
    Dániel K. 7 months ago
    Great taste and texture, made double portion and substituted chili powder with ground habanero, so 1 tsp is more than perfect.
    Daniela Eulie 7 months ago
    Easy to follow and amazing flavor!!🤩
    Hudon 7 months ago
    Delicious! Just added one chopped chili pepper

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