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15Ingredients
55Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef chuck roast
- 1/2 white onion (chopped)
- 2 cloves garlic (minced)
- 1 Tbsp. ground cumin
- 1 Tbsp. dried oregano
- 4 chipotle peppers in adobo sauce (deseeded and chopped)
- 1/2 cup beef broth
- 1/4 cup lime juice
- 1/4 cup apple cider vinegar
- 1/4 cup fresh lime juice
- 1/4 cup cilantro (chopped)
- 3 bay leaves
- pepper (to taste)
- salt (to taste)
- oil
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium510mg21% |
| Potassium1150mg33% |
| Protein66g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amber 5 years ago
Absolutely amazing!! Only thing I did different from the directions was to use stew meat, it was already cut up.