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Ingredients
US|METRIC
8 SERVINGS
- 1/2 red onion (coarsely chopped, see notes)
- 3 cloves garlic
- 2 Tbsp. adobo sauce
- 1 can chipotle peppers
- 2 Tbsp. ancho chile powder
- 2 Tbsp. olive oil (or rice bran oil)
- 2 tsp. cumin
- 2 tsp. dried oregano
- 1/2 tsp. ground cloves
- salt
- freshly ground black pepper
- 5 lb. boneless beef chuck roast
- 2 Tbsp. olive oil (or rice bran oil)
- 2 cups water
- 2 bay leaves
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1050mg44% |
| Potassium890mg25% |
| Protein54g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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