Chipotle Barbacoa Recipe (Copycat)

CULINARY HILL
15Ingredients
4Hours
780Calories

Ingredients

US|METRIC
  • 1/2 red onion (coarsely chopped, see notes)
  • 3 cloves garlic
  • 2 tablespoons adobo sauce
  • 1 can chipotle peppers
  • 2 tablespoons ancho chile powder
  • 2 tablespoons olive oil (or rice bran oil)
  • 2 teaspoons cumin
  • 2 teaspoons dried oregano
  • 1/2 teaspoon ground cloves
  • salt
  • freshly ground black pepper
  • 5 pounds boneless beef chuck roast
  • 2 tablespoons olive oil (or rice bran oil)
  • 2 cups water
  • 2 bay leaves
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    NutritionView More

    780Calories
    Sodium44% DV1050mg
    Fat91% DV59g
    Protein106% DV54g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories780Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol185mg62%
    Sodium1050mg44%
    Potassium890mg25%
    Protein54g106%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C4%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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