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Diana Arocha: "I made this amazing recipe; I changed some ingred…" Read More
8Ingredients
90Minutes
750Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup firmly packed brown sugar
- 1 Tbsp. chili powder
- 2 tsp. chile pepper (Chipotle)
- 1 tsp. ground cinnamon
- 1 tsp. garlic salt
- 3 lb. pork baby back ribs
- 1/4 cup water
- 1/2 cup pure maple syrup
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium190mg8% |
| Potassium630mg18% |
| Protein37g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g3% |
| Sugars25g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Diana Arocha 4 years ago
I made this amazing recipe; I changed some ingredients: maple lite syrup, Siracha instead chili powder ( my husband don’t support it) and pork ribs instead of the back ones...My husband let his plate empty!!! Bravoooo!!! I recommended it
Bonita Martin 4 years ago
I tasted the rib before I put the maple syrup on and it was tooooooo sweet! So I did NOT add the maple syrup. Instead I added Kraft original BBQ and red pepper flakes. Threw it back in the oven for 20 minutes or so, and it was amazing!
Edwardo 5 years ago
I rely on the reviews before me, and they were right again. This is a tasty, easy to prepare recipe. Finger lickin’ good...
Pulcifer 6 years ago
They were delicious. I used a different method to cook them on the grill, but the spice mixture was fantastic.
Mila king 6 years ago
Sooo good! I did regular maple syrup and took it out of the oven after 25-30 mins! And baked pieces of bacon with it to get more fat and flavor
Rebecca V. 7 years ago
Very good recipe! I didn't have chile pepper so I used crushed red pepper in place of it. I baked the ribs about 20 extra minutes, because the rack I bought was a tad bigger than recipe calls for. I used the broiler for the end, 4 minutes per side, just long enough for the syrup to get bubbly and a touch of crisp. I will definitely make this again!