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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. sunflower oil
- 2 onions (medium, roughly chopped)
- 15 grams fresh root ginger (chunk of, peeled and roughly chopped)
- 4 garlic cloves (sliced)
- 1 Tbsp. mild curry powder
- 1/2 tsp. ground tumeric
- 1/4 tsp. ground star anise
- 25 grams plain flour
- 400 mL chicken stock (made with 1 stock cube)
- 2 tsp. tomato puree
- freshly ground black pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium160mg7% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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