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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. short ribs (trimmed of excess fat)
- 1 dry rub (recipe, follows)
- 1 wet rub (recipe, follows)
- 3 scallions (chopped for garnish, optional)
- 1/2 cup salt
- 1 cup sugar
- 2 Tbsp. chili powder (mild)
- 1 Tbsp. cayenne pepper
- 1 Tbsp. ground cumin
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. ground black pepper
- 1 Tbsp. ground ginger
- 1 Tbsp. spanish paprika
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/2 cup apple juice
- 1/4 cup chopped garlic (to taste)
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