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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. oil (groundnut)
- 2 pinches ground white pepper
- 1 pinch salt
- 2 Tbsp. toasted sesame oil
- 2 Tbsp. light soy sauce
- 400 grams jasmine rice (cold leftover cooked)
- 50 grams cooked chicken (shredded, optional)
- 50 grams pork (roast, diced)
- 50 grams mixed vegetables (peas, mini broccoli florets, sweetcorn kernels and grated carrot)
- 50 grams prawns (cooked shelled baby)
- 3 eggs (beaten)
- 1 sprig coriander (to garnish, optional)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1220Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol385mg128% |
Sodium1220mg51% |
Potassium640mg18% |
Protein42g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate166g55% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A35% |
Vitamin C6% |
Calcium10% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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