Chinese style White Fish with Sauce

AIR FRY WITH ME
11Ingredients
40Minutes
110Calories

Ingredients

US|METRIC
  • 2 pieces fish fillet (Swai, defrosted and pat dry)
  • 1 tablespoon rice wine
  • 2 tablespoons olive oil
  • 2 tablespoons freshly grated ginger
  • 1/4 cup dark soy sauce
  • 2 tablespoons Shaoxing wine
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 green onion (thinly sliced, divided)
  • 1 tablespoon corn starch
  • 1/4 cup water
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    NutritionView More

    110Calories
    Sodium50% DV1200mg
    Fat11% DV7g
    Protein2% DV1g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories110Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1200mg50%
    Potassium70mg2%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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