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Chinese-style Rice Noodles With Chicken, Pickled Chillies And Celery
SBS11Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams dried rice noodles
- 3 tsp. peanut oil
- 3 stalks celery (finely sliced, leaves chopped)
- 150 grams minced chicken
- 2 tsp. Chinese five spice powder
- 4 spring onions (cut into 3 cm lengths, plus extra to serve)
- 3 pickled chillies (chopped, plus extra to serve)
- 1 1/2 Tbsp. soy sauce
- 2 tsp. chinkiang vinegar (Chinese black vinegar)
- 1 tsp. sesame oil
- 1/2 tsp. Szechuan pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium440mg18% |
| Potassium330mg9% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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