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9Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 420 grams pork fillet (pack, trimmed and sliced into medallions)
- 1 Tbsp. soy sauce
- 1 Tbsp. five spice (Chinese)
- 2 Tbsp. honey
- 1 Tbsp. cornflour
- 1 egg (beaten)
- 225 grams cooked rice
- 200 grams frozen peas (defrosted)
- 2 spring onions (sliced)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium350mg15% |
| Potassium550mg16% |
| Protein28g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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