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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 cups asparagus (Thai, lower third peeled, ends cut off)
- 3 Tbsp. soy sauce
- 3 Tbsp. lime juice
- 2 Tbsp. vegetable stock
- 3 Tbsp. peanut oil (cold pressed)
- 1 1/4 fresh ginger root (finely chopped)
- 1 tsp. sesame seeds (light)
- 3 Persian cucumber (small, 250 g in total, cut lengthways into thin slices)
- 1 mango (ripe, thinly sliced)
- 1 avocado (ripe, pitted, peeled and quartered)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium720mg30% |
| Potassium1020mg29% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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