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Ingredients
US|METRIC
4 SERVINGS
- 1,667 cups rice
- salt
- 3 3/4 cups sugar snap pea
- 2 carrots
- 1 bean sprout
- 2 spring onions
- 1 garlic clove
- 1 tsp. ginger root (freshly grated)
- 1 tsp. turmeric
- 4 Tbsp. sesame oil
- 375 cups vegetable broth
- banana
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