Chinese-Style Almond Chicken Recipe | Yummly

Chinese-style Almond Chicken

RECETAS DEL SEÑOR SEÑOR(1)
Kat: "easy, followed exactly, very tasty." Read More
10Ingredients
90Minutes
310Calories
Read Directions
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Description

This Chinese style dish includes both a sweet and sour flavor. Ready in just under 30 minutes, the combination of carrots and ground ginger will leave a beautiful aroma.

Ingredients

US|METRIC
  • 1 teaspoon ground ginger
  • 100 milliliters soy sauce
  • 1 teaspoon sugar
  • 2 boneless skinless chicken breasts
  • 100 grams raw almonds
  • 1 tablespoon vegetable oil
  • 1 carrot
  • 1 shallot
  • 200 milliliters chicken stock
  • 1 teaspoon cornstarch
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    Directions

    1. Add the ginger, soy sauce, and sugar to a bowl. Add the chicken to the bowl and coat well. Cover the bowl with plastic wrap and refrigerate for 1 hour.
    2. Add the almonds to a skillet and toast on medium heat for about 5 to 10 minutes. Remove from the heat and set aside.
    3. In the same skillet, add the oil, carrot, and shallot. Saute for 5 minutes. Add the almonds and mix well. Set aside.
    4. Drain the chicken and add to the skillet. Saute for 3 minutes on each side.
    5. Add the almonds and vegetables. Cover with chicken stock and let simmer 10 minutes. Before finishing, add the cornstarch dissolved in a little cold water. Let simmer for another 2 minutes.
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    NutritionView More

    310Calories
    Sodium70% DV1670mg
    Fat28% DV18g
    Protein43% DV22g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories310Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium1670mg70%
    Potassium650mg19%
    Protein22g43%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A60%
    Vitamin C6%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kat 3 years ago
    easy, followed exactly, very tasty.

    PlanShop