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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken thighs (patted dry and cut into 1 1/2-inch pieces)
- 1 tsp. soy sauce
- 1 tsp. Shaoxing wine (Chinese, or dry sherry)
- 1/2 cup cornstarch
- 2 cups canola oil (for frying)
- 2 oranges
- 2 tsp. cornstarch
- 1 Tbsp. canola oil
- 2 cloves garlic (minced)
- 2 tsp. peeled fresh ginger (minced, from 1-inch piece)
- 1/4 tsp. crushed red pepper
- 1 Tbsp. low sodium soy sauce
- 1 tsp. Shaoxing wine (Chinese, or dry sherry)
- 1 tsp. rice vinegar (not seasoned or cider vinegar)
- 2 Tbsp. sugar
- scallion greens (Thinly sliced, for garnish, optional)
- chile (Thinly sliced fresh red, for garnish, optional)
- cooked rice (for serving)
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1310Calories from Fat1050 |
% DAILY VALUE |
Total Fat117g180% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol75mg25% |
Sodium420mg18% |
Potassium680mg19% |
Protein27g |
Calories from Fat1050 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A8% |
Vitamin C110% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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