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9Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. oil
- 2 tsp. ginger (minced)
- 3 Tbsp. garlic (minced)
- 1 tsp. salt
- 3 Tbsp. honey
- 1 tsp. rice wine vinegar
- 1/2 cup water
- 1 tsp. cornstarch (mixed with 1 teaspoon water)
- sesame seeds (for garnish, I didn’t use this, optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium50mg1% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars13g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Marie Gérard Israel 4 years ago
i added some soy sauce just to give it a punch. really good and easy.
Todd Staples 4 years ago
very quick and easy sauce to make. clung nicely to the chiken. tasted good just needs a bit more of a kick.
Kathleen Kemp 5 years ago
I used red wine vinegar instead of rice wine vinegar because that is what I had on hand it was DELICIOUS!!
jen Clayton 6 years ago
At first I wasn't sure if I was going to like because it seemed like there was too much rice vinegar, but it was a good sauce for our noodle/chicken/veg stir-fry dish. I doubled the recipe which gave a little bit too much but would soak in nicely for leftovers.