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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. fermented bean curd (white or red)
- 1 tsp. Sichuan peppercorn (powder)
- 1/2 tsp. five spice powder
- 6 oz. ground pork (cooked, or chicken)
- 2 oz. ham (minced)
- 1 Chinese sweet sausage, finely chopped and pan-fried (before adding it to the batter) (Chinese sweet, finely chopped and pan-fried, before adding it to the batter)
- 1/4 cup vegetable (minced, preserved Chinese, such as zha-cai, 榨菜 or radish, 萝卜干)
- 1 Tbsp. oyster sauce
- 1 zucchini (about 250 grams)
- 3/4 tsp. salt
- 2 eggs
- 2 scallions (finely chopped)
- 1/4 tsp. white pepper
- 1 tsp. sesame oil
- 1/2 tsp. sugar
- 1/2 cup all purpose flour (more or less)
- vegetable oil
- sesame seeds (for sprinkling, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol165mg55% |
| Sodium1000mg42% |
| Potassium480mg14% |
| Protein20g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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