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21Ingredients
75Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork (or dark meat chicken, 450g)
- 2 Tbsp. water
- 2 1/2 Tbsp. light soy sauce
- 2 Tbsp. Shaoxing wine
- 1 tsp. sesame oil
- 1/2 tsp. ground white pepper
- 1/2 tsp. sugar
- 1 egg white
- 1 Tbsp. ginger (minced)
- 1 scallion (finely chopped)
- 1/4 tsp. salt
- 1 pkg. glass noodles (mung bean vermicelli, about 50g)
- 1 lb. winter melon (450g)
- 1 Tbsp. oil
- 2 scallions (white parts only, chopped; set aside or freeze the greens for a stir-fry!)
- 4 cups chicken stock (or pork/chicken stock; about 1L)
- 2 cups water (475 ml)
- 1/2 tsp. ground white pepper
- 1/2 tsp. sesame oil
- salt (to taste)
- 1 handful cilantro (chopped)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1330mg55% |
| Potassium660mg19% |
| Protein28g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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