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8Ingredients
6Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups stock (– chicken or vegetable stock)
- 3 1/2 Tbsp. cornstarch
- 1 Tbsp. Shaoxing wine (– substitute with mirin or cooking wine)
- 1 Tbsp. toasted sesame oil
- 4 cloves garlic (– minced)
- 1 tsp. ginger (– grated)
- 1 tsp. sea salt
- 1/2 tsp. sugar
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol<5mg2% |
Sodium850mg35% |
Potassium200mg6% |
Protein6g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Liz Heim 3 years ago
it is so good. its restaurant quality. i add food.com potsticker dipping sauce on it. yum with peapods and water chestnuts.
Linda B. 3 years ago
Great Sauce! I had two cups of chicken flavored Vegetarian broth so I adjusted the other ingredients to compensate. It was the perfect amount of sauce for a wok full of veggies that fed 4. Perfect consistency.
Michelle L. 3 years ago
This sauce could not have been easier to make and I could not stop eating it. This is a recipe to keep! I just bought a new wok and stir fried chicken breast, broccoli, carrots, celery and mushrooms!