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Chinese White Cut Chicken with Ginger and Scallion Oil
THIBEAULT'S TABLE10Ingredients
┅Seconds
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (4-5 pounds, I used 4 boneless chicken breasts)
- 4 ginger (big chunks of, 1-inch thick, peeled and smashed)
- 6 cloves garlic (peeled and smashed)
- 2 Tbsp. kosher salt (plus more to season the chicken)
- 1 Tbsp. sesame oil
- 4 Tbsp. scallion (minced)
- 1 Tbsp. ginger (minced)
- 1 Tbsp. ginger (grated, a Microplane is perfect for this)
- 1 tsp. salt
- 1/2 cup vegetable oil
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol245mg82% |
| Sodium4480mg187% |
| Potassium1350mg39% |
| Protein78g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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