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Ingredients
US|METRIC
3 SERVINGS
- 1/4 cup water (reserved shiitake mushroom, see below)
- 1 clove garlic (finely minced)
- 1 tsp. toasted sesame oil
- 1 tsp. kecap manis (Indonesian sweet soy sauce; see note)
- 1 Tbsp. soy sauce
- 1 tsp. cornstarch
- 1/4 lb. napa cabbage (about 4 leaves, cut into 1-inch pieces)
- 1/4 lb. baby bok choy (large ones halved and small ones left whole)
- 3 dried shiitake mushrooms (soaked in cold water overnight or hot water for at least 2 hours; mushrooms squeezed of excess liquic and soaking water strained and reserved)
- 1 bean curd stick (soaked in cold water overnight or hot water for at least 2 hours, see note)
- 4 tofu puffs (see note)
- 1.75 oz. bean thread noodle (soaked in cold water overnight or hot water for at least 2 hours, 1 small pack; see note)
- 1 Tbsp. canola oil
- 5 oz. chai pow yu (from 1 drained, 10-ounce can, Chinese braised gluten; see note)
- kosher salt
- cooked white rice (for serving)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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