Chinese Vegetarian Hamburger Hash Recipe | Yummly

Chinese Vegetarian Hamburger Hash

BECKIES KITCHEN
12Ingredients
75Minutes
290Calories

Ingredients

US|METRIC
  • vegetarian hamburger (Chinese, Hash)
  • 1 pound vegetarian burger
  • 2 tablespoons corn oil
  • 2 onions (medium, chopped)
  • 1 cup celery (sliced)
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 1/2 cans warm water
  • 1/2 cup rice (uncooked)
  • 1/4 cup soy sauce
  • 1 dash black pepper
  • 1 can Chinese egg noodles (crisp)
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    NutritionView More

    290Calories
    Sodium64% DV1540mg
    Fat22% DV14g
    Protein29% DV15g
    Carbs8% DV25g
    Fiber20% DV5g
    Calories290Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium1540mg64%
    Potassium430mg12%
    Protein15g29%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A4%
    Vitamin C10%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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