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19Ingredients
70Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 oz. dried shiitake mushrooms
- 4 oz. bamboo shoots (thinly julienned)
- 4 oz. carrot (thinly julienned)
- 1 Tbsp. ginger (finely julienned)
- 3 Tbsp. neutral oil
- 1 Tbsp. Shaoxing wine
- 2 Tbsp. light soy sauce
- 1 Tbsp. vegetarian oyster sauce (can substitute regular oyster sauce if you don’t mind the recipe not being completely vegetarian)
- 4 sheets bean curd skin (large circles, about 24 inches in diameter)
- 2 Tbsp. vegetarian oyster sauce (mixed with 2 tablespoons/30 ml water)
- 1 1/4 cups mushroom (soaking water)
- 1 Tbsp. vegetarian oyster sauce
- 2 tsp. sugar
- 1 Tbsp. Shaoxing wine
- 1 Tbsp. light soy sauce
- 1/2 tsp. sesame oil
- 1/2 tsp. dark soy sauce
- 3 Tbsp. neutral oil
- 1 scallion (chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium820mg34% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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