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Chinese Vegetable (Choy Sum) with White Sauce
RASA MALAYSIA14Ingredients
35Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. choy sum
- leafy greens
- button mushrooms (Some canned, sliced)
- sliced carrots (Some)
- 6 shrimp (medium-sized, peeled and deveined)
- 1 inch ginger (peeled and sliced thinly)
- 2 Tbsp. cooking oil
- 1/2 tsp. salt
- 1/2 tsp. fish sauce (or to taste)
- 1/2 Tbsp. sugar
- 1/2 Tbsp. corn starch
- 6 Tbsp. water
- 1 tsp. Shaoxing wine
- 1/4 tsp. sesame oil
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol15mg5% |
Sodium410mg17% |
Potassium220mg6% |
Protein4g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A70% |
Vitamin C25% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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