Chinese Vegan Radish Cake Recipe | Yummly

Chinese Vegan Radish Cake

HEALTHY WORLD CUISINE.
15Ingredients
90Minutes
220Calories
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Ingredients

US|METRIC
  • 12 mushrooms (soaked overnight and chopped finely)
  • 1 radish
  • 1/4 cup water
  • vegetable (powder, gluten free - 1 tablespoon, Can substitute chicken powder if you are not vegan)
  • sugar (or sugar alternative - 1 tablespoon)
  • white pepper (to taste)
  • 1 five spice powder
  • 5 cups rice flour
  • 5 1/2 cups water (or as needed to create the consistency of soft cement)
  • 3 green onions
  • water (water for steaming, amount depends on steaming apparatus used)
  • 2 tablespoons oil (for frying, Use a non-stick frying pan)
  • 4 tablespoons tamari soy sauce
  • 2 teaspoons vinegar
  • 1/2 teaspoon ginger
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    NutritionView More

    220Calories
    Sodium11% DV260mg
    Fat4% DV2.5g
    Protein8% DV4g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories220Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium125mg4%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A6%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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