Chinese Turnip Cake (Lo Bak Go) Recipe | Yummly

Chinese Turnip Cake (Lo Bak Go)

PUPS WITH CHOPSTICKS
17Ingredients
105Minutes
760Calories
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Ingredients

US|METRIC
  • 950 grams chinese turnip (Daikon Radish, approximately 10 inches in length and 3 inches wide)
  • 1 teaspoon salt
  • 8 scallops (small dried, optional)
  • 2 cups rice flour (and 3 tablespoons)
  • 2 tablespoons corn starch
  • 1 cup water (reserved from the turnip)
  • water (leftover, reserved from scallops, approximately 1/8 cup, optional if using scallops)
  • 1/4 cup hot water
  • 1 tablespoon miso (white)
  • 1/2 teaspoon white pepper
  • 1 teaspoon sugar
  • 10 strips bacon (or 1 1/2 cup of pancetta, chopped into small pieces)
  • 2 onions (small, sliced)
  • 1 1/2 cups sharp cheddar cheese (old, grated)
  • green onions (for garnish - optional)
  • sesame seeds (for garnish - optional)
  • scallops (pan fried dried, for garnish - optional)
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    NutritionView More

    760Calories
    Sodium55% DV1320mg
    Fat58% DV38g
    Protein49% DV25g
    Carbs26% DV78g
    Fiber48% DV12g
    Calories760Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol80mg27%
    Sodium1320mg55%
    Potassium630mg18%
    Protein25g49%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber12g48%
    Sugars7g14%
    Vitamin A10%
    Vitamin C70%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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