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Chinese Turnip Cake With Sausage, Bacon and Mushrooms (Law Bok Gow)
SERIOUS EATS14Ingredients
75Minutes
370Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 oz. dried shiitake mushrooms (about 10 mushrooms)
- 5 oz. bacon (Chinese, lap yuk, diced, see note)
- 2 chinese sausage (diced, see note)
- 1/4 cup dried shrimp (small, rinsed and patted dry, see note)
- 1 Tbsp. brown sugar (divided)
- 1 Tbsp. soy sauce
- 3 lb. daikon radish (peeled and finely grated on a box grater)
- 8 oz. rice flour
- toasted sesame oil (for serving)
- 2 scallions (white and light green parts only, chopped)
- 1 bunch cilantro (leaves and tender stems only, chopped)
- toasted sesame seeds (for serving, optional)
- Sriracha
- hoisin sauce
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium640mg27% |
| Potassium680mg19% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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