Chinese Turnip Cake with Sausage, Bacon and Mushrooms (Law Bok Gow) Recipe | Yummly

Chinese Turnip Cake With Sausage, Bacon and Mushrooms (Law Bok Gow)

SERIOUS EATS
14Ingredients
75Minutes
370Calories
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Ingredients

US|METRIC
  • 2 ounces dried shiitake mushrooms (about 10 mushrooms)
  • 5 ounces bacon (Chinese, lap yuk, diced, see note)
  • 2 chinese sausage (diced, see note)
  • 1/4 cup dried shrimp (small, rinsed and patted dry, see note)
  • 1 tablespoon brown sugar (divided)
  • 1 tablespoon soy sauce
  • 3 pounds daikon radish (peeled and finely grated on a box grater)
  • 8 ounces rice flour
  • toasted sesame oil (for serving)
  • 2 scallions (white and light green parts only, chopped)
  • 1 bunch cilantro (leaves and tender stems only, chopped)
  • toasted sesame seeds (for serving, optional)
  • Sriracha
  • hoisin sauce
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    NutritionView More

    370Calories
    Sodium27% DV640mg
    Fat25% DV16g
    Protein22% DV11g
    Carbs16% DV48g
    Fiber24% DV6g
    Calories370Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol25mg8%
    Sodium640mg27%
    Potassium680mg19%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A6%
    Vitamin C70%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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