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Ingredients
US|METRIC
4 SERVINGS
- 35 oz. turnip (peel off the skin and grated, See photo of Chinese Turnip above)
- 1 tsp. ginger (chopped)
- 7 oz. rice flour
- 5 tsp. corn starch
- 7 floz water
- 2 oz. shrimps (wash and cut small)
- 4 chinese sausages (cut into small pieces, I use pork lap cheong)
- 16 mushrooms (medium size Chinese, wash and soak in hot water for 30 min, cut into small pieces)
- 5 dried scallops (wash and soak in hot water for 30 min, shred apart into small pieces)
- 2 spring onions (/ scallions, chopped small)
- 1 1/2 tsp. sugar
- 1 tsp. salt
- 2 tsp. essence (chicken)
- 3 tsp. soy sauce (and some sweet chili sauce)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1740mg73% |
| Potassium920mg26% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C100% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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