Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤) Recipe | Yummly

Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)

FOODIE BAKER(1)
Christine G.: "Very filling. Loved the touch of tomato and carro…" Read More
13Ingredients
30Minutes
580Calories
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Ingredients

US|METRIC
  • 150 grams noodles (dried, see Naggy Note)
  • 1 tablespoon oil
  • ginger (Thumb of, peeled, sliced and bashed)
  • 1 spring onion (white and green part separated, both parts finely chopped)
  • 1 clove garlic (peeled and minced)
  • 2 tomatoes (large, cut into 1-inch pieces)
  • 1/2 carrot (optional)
  • 750 milliliters vegetable stock (if non-vegetarian, try using bone stock!)
  • 1 tablespoon light soy sauce
  • 2 eggs
  • salt (to taste)
  • 2 handfuls lettuce (tear into small pieces, optional)
  • sesame oil (optional)
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    NutritionView More

    580Calories
    Sodium102% DV2440mg
    Fat38% DV25g
    Protein39% DV20g
    Carbs23% DV68g
    Fiber20% DV5g
    Calories580Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol275mg92%
    Sodium2440mg102%
    Potassium740mg21%
    Protein20g39%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A150%
    Vitamin C45%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Christine G. a year ago
    Very filling. Loved the touch of tomato and carrot.

    PlanShop