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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
FOODIE BAKER13Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
2 SERVINGS
- 150 grams noodles (dried, see Naggy Note)
- 1 Tbsp. oil
- ginger (Thumb of, peeled, sliced and bashed)
- 1 spring onion (white and green part separated, both parts finely chopped)
- 1 clove garlic (peeled and minced)
- 2 tomatoes (large, cut into 1-inch pieces)
- 1/2 carrot (optional)
- 750 mL vegetable stock (if non-vegetarian, try using bone stock!)
- 1 Tbsp. light soy sauce
- 2 eggs
- salt (to taste)
- 2 handfuls lettuce (tear into small pieces, optional)
- sesame oil (optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium2440mg102% |
| Potassium740mg21% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A150% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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