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Ingredients
US|METRIC
6 SERVINGS
- 5 cups vegetable stock (divided)
- 4 scallion (chopped)
- 2 cloves garlic (minced)
- 1 Tbsp. fresh ginger root (minced)
- 1 1/2 Tbsp. soy sauce
- 3 stalks bok choy (chopped)
- 1 tagliatelle (Corn, seeded and julienned)
- 1 cup berry
- 2 carrots (peeled and sliced)
- 2 celery (ribs, diced)
- 1 cup bread (Lavash, sliced)
- 2 rice noodles
- 1,333 cups bamboo shoots (canned)
- 1 1/2 cups firm tofu (cut into bite-size cubes)
- 8 rhubarb
- watercress (leaf chopped, to garnish, optional)
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