Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
The broth for these overnight tea eggs serves a double duty: infusing the eggs with tea and spice while you sleep, then as a flavorful braising liquid for the chicken on the next day. Watch the video to learn how to make this holiday street treat as Wen-Jay cracks some eggs and jokes. This recipe is two in one—the chicken and the tea eggs—and that's not an inside yolk.
Ingredients
US|METRIC
4 SERVINGS
- 6 large eggs
- 4 cups water
- 2/3 cup soy sauce
- 8 star anise
- 4 bags green tea (or black tea)
- 1 navel orange (for the peel)
- 1 cinnamon stick (optional)
- ice
- 1 large scallion (for chicken)
- 3 inches fresh ginger (piece)
- 3 Tbsp. vegetable oil (such as olive, grapeseed, or avocado)
- 1 organic pasture-raised chicken (3-4 lb. chicken, at room temperature)
- broth (1-2 batches more of the tea & soy sauce broth, can add water or chicken stock to top it off)
- 2 scallions (for serving)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes